Drying and Dehydrating
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 Detailed instructions for picking suitable foods and then drying them; from the University of Utah.
 
http://www.netwoods.com/cooking/drying.html
Last Updated on 3/12/2005
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 Covers drying basics, methods and equipment, fruits, vegetables, herbs, meats, and storing methods; from the University of Illinois at Urbana-Champaign.
 
http://www.ag.uiuc.edu/~vista/html_pubs/DRYING/...
Last Updated on 3/12/2005
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 From Countryside Magazine.
 
http://www.countrysidemag.com/issues/4_1999.htm...
Last Updated on 3/12/2005
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 Ohio State University Extension fact sheet on the benefits of drying foods, preparation, pre-treatment, equipment needed, and a drying table for a variety of fruit and vegetables.
 
http://ohioline.osu.edu/hyg-fact/5000/5347.html
Last Updated on 3/12/2005
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 Comprehensive site that covers drying food indoors and outdoors, pre-treating of foods, fruits and vegetables, nuts and seeds, food leathers, jerky, remedies for problems, FAQs; from the University of Florida, Institute of Food and Agricultural Sciences.
 
http://edis.ifas.ufl.edu/scripts/htmlgen.exe?ME...
Last Updated on 3/12/2005

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